This is the best low carb, gluten free pizza to date that I've made. I've tried other recipes but this one is my favorite.

Crust Ingredients:

  • 2 cups mozzarella cheese, melted in the microwave for about 90 seconds to 2 minutes.
  • Mix in 3 TBS cream cheese
  • Add 1 egg 
  • add seasonings like garlic powder, basil, Italian seasonings (whatever you like)
  • 3/4 cup almond flour
Form into a dough ball and coat with olive oil or whatever oil you have on hand. Press onto a pizza pan. Bake at 425 degrees for 10-15 minutes. 

Pizza Sauce Ingredients:

  • small can of tomato sauce
  • a few drops of stevia ( I use organic Now brand)
  • add seasonings like garlic powder, onion powder, Italian seasonings, and basil to taste
Add on top your baked crust. Tomatoes have a higher carb count so take it easy on the sauce if you want to cut carbs. Add Turkey pepperoni or toppings of choice. Top with Parmesan cheese.
Bake 5 more minutes. Cut and serve.
You can add more mozzarella cheese if you like but the crust adds a great cheese taste and a pizza crust texture.