4- Amy's Organic Veggie Burgers
2 Cups Steamed Carrots
2 Cups Smashed Sweet Potatoes
1 Cup Steamed Peas
1 Cup Organic Frozen Corn, Thawed
1 Cup Sliced Mushrooms
8 ounces Shredded Cheddar Cheese
Organic Corn Starch
Salt & Pepper
Thaw veggie burgers and crumble. Salute onion and mushrooms in a pan with broth and cornstarch mixed with a little water to thicken and make a gravy.Salt & Pepper. Add steamed carrots, peas, corn and veggie burger crumbles.
Put in a casserole dish, spread smashed sweet potatoes on top. Sprinkle with cheddar cheese and bake in the over until the cheese is melted on top.